Practical resources, trend analysis, and operational tools for school nutrition operators, vendors, and state association partners across Oklahoma and Arkansas.
USDA policy updates, K-12 food trends, operator spotlights, and vendor innovations shaping school nutrition this quarter.
Comprehensive analysis of participation trends, funding changes, workforce challenges, and operational benchmarks across both states.
Replacement timelines, budgeting frameworks, and procurement strategies for school kitchen equipment — from combi ovens to walk-in coolers.
Menu planning tools, USDA compliance updates, staff training resources, and operational best practices to improve participation and efficiency in your program.
Operator insights, market trends, product positioning guidance, and partnership opportunities to help you connect with K-12 decision makers in OK and AR.
Conference programming data, state-level benchmarks, policy analysis, and advocacy resources to strengthen your association and support your members.
